Innovative and responsible technology

How do we do it?

Our technology is easily recreated and scalable, so we can convert any location into a cultivation area.

Instead of expanding wider,

we grow upwards!

Our vertical stacked planter cultivation system saves both space and resources.

We reduce water waste

Nutrients and water flow through these systems in a closed loop. Whatever remains unabsorbed returns to the main reservoir for recirculation. This minimises water waste by up to 90%.

We increase productivity

Layered cultivation significantly increases productivity per square metre. In conventional agriculture up to 4 kg per m² per year can be grown, whereas we at Néboda produce up to 60 kg per m² per year, representing a 18-fold increase in production.

Top quality all year round

By precisely regulating temperature, lighting, irrigation and humidity, we guarantee optimum flavour in our products. This meticulous management allows us to offer seasonal produce all year round.

No pests or pesticides

As we avoid direct contact with people, our crops remain free of contamination, without pests or the need for pesticides. This allows for direct consumption without prior washing.

We capture CO₂

Thanks to our collaboration with Skytree, we have implemented a system that allows us to capture CO₂ from the environment. Therefore, not only do we reduce CO₂ emissions, but we also consume the CO₂ present in the atmosphere in our cultivation process.