Innovative and responsible technology

How do we do it?

Our technology is easily recreated and scalable, so we can convert any location into a cultivation area.

Instead of expanding wider,

we grow upwards!

Our vertical stacked planter cultivation system saves both space and resources.

We reduce water waste

Nutrients and water flow through these systems in a closed loop. Whatever remains unabsorbed returns to the main reservoir for recirculation. This minimises water waste by up to 90%.

We increase productivity

By increasing the plant density and growing vertically, our production increases by more than 100 times per area.

Top quality all year round

By precisely regulating temperature, lighting, irrigation and humidity, we guarantee optimum flavour in our products. This meticulous management allows us to offer seasonal produce all year round.

No pests or pesticides

Our cultivation area is autonomously managed by a robot manipulator. With no pests, no soil, and no need for herbicides or pesticides, our plants are completely free of contamination!

We capture CO₂

Thanks to our collaboration with Skytree, we have implemented a system that allows us to capture CO₂ from the environment. Therefore, not only do we reduce CO₂ emissions, but we also consume the CO₂ present in the atmosphere in our cultivation process.